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      Intro to Coffee + Espresso in Grand Rapids


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      December 2, 2019

      Monday   9:00 AM

      839 Seward Avenue Northwest
      Grand Rapids, Michigan 49504

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      EVENT DETAILS
      Intro to Coffee + Espresso

      An intensive 3-day crash course on coffee. This 3-day course provides a complete overview of coffee and espresso through applied science. Training covers the process from seed to cup, basics of milk and alternatives, and beverage construction. Participants will learn about green coffee, roast levels and profiles, and brew bar basics. More than coffee, we will be teaching all about tea; from tasting, history, and processing. With hands-on training, we aim to teach by example in everything that we do. You can expect a complete manual of the class with pictures and diagrams to take notes and bring home with you. This class will cover the following: Extraction Theory Drink Building Cupping Coffee Sampling Hands-on Pour Over Training How to Serve and Describe with Accuracy Watch & Learn Roasting Basics Class Discussions and Taste Theory Latte Art 101 Espresso Extraction How to Store Coffee Batch Brewing  Milk Science Grind Size and Why it Matters Water Quality Multiple Brewing Methods Sensory Experience Brew Bar Workload Management * Includes Q&A time There is an additional Business Class on 12/5/19, which will teach you the ins and outs of running a coffee shop. You can sign up for this class in addition to your 3-day schedule or take the business class on its own! Check out our class offerings to find this 4th-day Business Course.

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.